Weekly Reads 09

I love this time of year because of all of the events–New Deal Distillery tastings, PDX Urban Wineries Winter Wine Soiree, Give Good Gift pop-up shops–among other things. I’m trying to savor every last little bit of 2016 since January will be here so fast [cue: where-did-time-go-feelings].

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Tracy’s lists always inspire my lists. She’s always finding good stuff.

Another seasonal cheese board. Swoon.

German cities are solving the public toilet problem. What an idea.

Women and their lack of confidence. I can relate 100%. Self sabotage is running rampant.

Behind the scenes of Oaxacan cuisine. The cart in our neighborhood, Tehuana Oaxacan Cuisine, is proof positive of this unbelievably delicious cuisine.

I’ve been eating all the chickpeas lately. I’d like to add these curried chickpeas to the list.

Gingerbread. Walnut. Butter. Want.

Thailand with a 1.5-year-old. Inspiring. What a lucky kid.

Also: Thailand in mourning. Can you tell I’m missing Thailand yet?

I’m pretty sure the amount of time I’ve read productivity tips, I could just BE more productive.

Savory french toast is a weakness. Hello, cornbread.

Bloody mary popcorn sounds like my kind of flavor combo.

Not that I’m going to Australia anytime soon, but this hotel is awesome.

You had me at espresso cream custard. I want nothing more.

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