And you should, too.
To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and …
I’ve been trying to read as much of Tim Ferriss’ Tools of the Titans before the library takes it away from me. It’s a good read, but I’ve been cranking out tax work thanks to the 9/15 deadlines, so I had a tendency to fall …
This all started because of this miso cauliflower mac from A Cozy Kitchen. That was the original inspiration, but then the twist was to make it dairy-free. I’ve done it before with decent success, but it’s been years. Products are better. I was pretty sure …
We were going to a dinner party. I wanted to bring something. I needed an excuse to finally make baba ganoush. Problem solved. I’ve read many a baba ganoush recipe, and frankly it always looked easy. Grill eggplant until it’s burnt and collapsed. Scrape into …
I had a very brief trip to San Diego last weekend for Andrew’s mom’s birthday. It was a great time catching up with the fam, as usual. Highlights included an epic Spanish meal at Costa Brava, staying up way too late playing Cards Against Humanity, and …
This hardly counts as a recipe, but it’s tastes too good not to share. The original recipe is supposed to have spice by way of a jalapeno or a serrano, but since this was for a crowd, I omitted. I also passed on larger amounts …