And you should, too.
Vegetables! Give me spring vegetables. It can’t be pizza all the time around here. But I wouldn’t complain if it was. This came from a fierce craving of something fresh, green, and crisp. It’s rather coincidence that sugar snap peas are all the rage …
No long hours at the office. No studying. No class. No exams. Nothing. I leave the office like a normal human, and I find myself with an abundance if free time. I haven’t had free time like this in years. Even though I would still do …
New [to me] pizza was had on Friday night. Handsome Pizza is a sweet little pie shop over on Killingsworth. Their special had stinging nettles, mozzarella, shaved onion, Calabrian chilies and parmesan. I ate it. It sounded so intriguing. My parents have been on a big …
When I haven’t been working 10-13 hours a day [tax time round two!], we’ve been entertaining Andrew’s parents who were in town for a little over week. When people are in town, you know you’re eating way too much well when you’re not showing them things like the Elk …
Another successful tax season in the books. I’m ready for a change of pace, and I’m ready to get back into the kitchen. Latest bookmarks include: Chicken and Pesto Stuffed Sweet Peppers, Jerked Sriracha Roast Pork Tacos, and Kale White Bean and Farro Salad. I …
I don’t show fennel nearly enough love as I want to. I really like it a lot. Roasting it was new. It’s a refreshing sweetness. This whole combination is nothing short of wonderful. Make sure you get a sausage you really like since that’s really …