This is unbelievably easy. I’ve always wanted to make chimichurri. I don’t eat it that often, but I love it every time I do, and I’ve heard it’s easy. It is easy. It is delicious. It’s hard not to always have some on hand. Charred […]
And you should, too.
After talking about how much I’ve been lusting after Cheese Club at Cyril’s, I went! They had to reschedule December’s pick-up party because of the weather, so I could make it happen. It was better than I could have imagined. I picked up a block of […]
I’m really, really falling for Cyril’s @ Clay Pigeon Winery lately. They have three of my favorite things — wine, cheese, and charcuterie. They have a lovely space. They have a cheese club that I haven’t brought myself to participate in but follow it with […]