This was one of those, “Man, I hope it works.” And it DID. That dressing was all kinds of incredible. The salad wasn’t too shabby either for a pre-made blend either. I wanted to grab another bag of it at TJ’s, but they were all […]
And you should, too.
Not only is this a deliciously beige-y orange dish, it’s a two-for-one deal. This isn’t winning any beauty awards anytime soon, but they’re so good. The ingredient lists are close enough to make buying things easier, but they have different enough flavors to make it […]
Current favorite cookbook alert. I picked Six Seasons up on a whim. We were randomly in the library and it was on the “Lucky Day” shelf. Joshua McFadden is the executive chef at one of my favorite Portland restaurants, Ava Genes, so I was particularly […]
I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy […]