Veggies

Cheesy Crispy Pork Chops with Roasted Cabbage and Walnut Salsa

Cheesy Crispy Pork Chops with Roasted Cabbage and Walnut Salsa

Not only is this a deliciously beige-y orange dish, it’s a two-for-one deal. This isn’t winning any beauty awards anytime soon, but they’re so good. The ingredient lists are close enough to make buying things easier, but they have different enough flavors to make it […]

Roasted Fennel with Sausage, Apple, and Tallegio Cheese

Roasted Fennel with Sausage, Apple, and Tallegio Cheese

Current favorite cookbook alert. I picked Six Seasons up on a whim. We were randomly in the library and it was on the “Lucky Day” shelf. Joshua McFadden is the executive chef at one of my favorite Portland restaurants, Ava Genes, so I was particularly […]

Steak with Spring Vegetables and a Spicy Mustard Sauce

Steak with Spring Vegetables and a Spicy Mustard Sauce

I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy […]

Pea & Prosciutto Salad

Pea & Prosciutto Salad

We took advantage of three free Blue Apron meals to see what it was all about. It was scheduled to arrive about two days after we got home from the trip. I’ve only made one of the recipes so far [Thai steak lettuce cups], and […]

Roasted Vegetables and Cheesy Polenta

Roasted Vegetables and Cheesy Polenta

Roasted vegetables are my jam. We’re considering a CSA when we get back just so I have an excuse to roast vegetables. I love an excuse to roast vegetables. Have you ever tried to hack your way into a butternut squash? I feel like I’ve […]