Pastrami & Rye Stuffing

I realize that now is really not the time for stuffing recipes. It was over 80° today. We went from snow last month to a sweet taste of summer. It feels like LA did last weekend. I spent the day with my sister, splitting brunch 

Merry Christmas!

There’s only one more sleep until Christmas, and I’m currently basking in 70° weather in San Diego. It’s not a bummer. I hope everyone has a wonderful day or three with great people, great food, and great memories. We drove up to Mt. Hood for 

Happy Thanksgiving!

The cranberry sauce has been made. I escaped the kitchen and the madhouse of a grocery store for dinner at The Old Gold. A shoyu chicken salad sandwich, chips, and an espresso stout sounded way better than cooking. I’m up bright and early to make 

Sunny Sunday

I had grand plans of showing off the awesome breakfast tacos, cinnamon vanilla pancake, and bloody mary I had for breakfast. But I took horrible, blurry photos. Whoops. We met up with some friends to go on a photo walk through Washington Park. The weather 

What I Ate – Weekend Edition

Welcome ladies and gentlement to a new edition of ‘What I Ate…’ since I ate next to nothing at home this weekend. iPhone photos pretty tacky, but I’m tacky, so it works out. First up, we have fresh Saturday morning’s blueberry pancakes from Mother’s. They were 

Cinnamon Pull Apart Bread

We have friends in town this weekend, which means I’m doing even more going out/staying up late than I usually do.     I’m totally okay with it.     Man, reliving these photos of the cinnamon pull apart bread that I made for my