Chili with Braised Beef and Squash

I had such high hopes for this chili because all of components are awesome in some form or another. It’s a bean-less chili though, which is almost hard for me to call it a chili because I always always always have chili with beans in it. 

Pumpkin Chickpea Stew with Browned Sage

This pumpkin chickpea stew is brought to you by a break in-between study sessions. Pumpkin in January isn’t that weird, right? You’ll probably have a better time finding cans of it this time of year anyway. Actually, maybe not. Does anyone know where they keep it 

Caldo Verde – Portuguese Green Soup

Be still my heart. I miss Portugal. This soup makes me realize just how much I miss it. Travel planning is in full force around here. I don’t want to jinx where we think we’re headed yet, but once I know for sure, you’ll know. 

Gumbolaya

I guess you could really just call this a stew, but that’s not really telling of what kind of awesome goes inside. You know what you’re getting into when you say gumbo or jambalaya. This is just like both of those, taking the great things