This was definitely one of those “How weird, I have to make this!” recipes that have been nagging at it since I found it about a year ago. It was an excuse to add a couple things to my Asian ingredient repertoire that I didn’t […]
And you should, too.
I’m pretty sure I used the last jar of my grandma’s tomatoes. Or maybe it was salsa. She made that sometimes. Regardless, the tomato based and that’s what I was looking for. We have this habit of saying “Thanks, grandma!” out loud anytime these jars […]
It’s hardly soup weather anymore. Tax season ended with 80+° weather, and it’s hovered in that range ever since. Despite it being pizza week [think burger week, but y’know, with pizza], I made Thai basil pork my first meal back in the kitchen. Surprise, surprise. […]