Beans and Greens with Sardines
It’s really hard to get a decent photo of an egg salad sandwich, so there isn’t one for you. If you have any interest in the salad of eggs like I am, you should make this one. It was so good. I promise you can’t …
And you should, too.
Seafood
Shrimp Cobb Salad
Look at how pretty this salad is. I’m patting myself on the back here. Cobb salads are great for when you want vegetables but want more than some whisps of lettuce. Some notable Cobbs [aka, the ones I order most often] — the brisket Cobb …
Broccoli Raab and Goat Cheese Pasta with Shrimp
[this is currently being written while Roma is waging war against a fly under my desk] Burger Week is almost over, and I hardly participated this year. I have eaten one burger. Well, one half of a burger. We stopped at one location and the wait was well …
Korean Tuna Melt
Do you have any of those large Asian supermarkets? We have at least two that I’ve been two, Fubonn and Uwajimaya. They are veritable treasure troves of grocery shopping goodness. I’m equal parts torn about going in here hungry and not hungry. I know going …
Salmon Tacos and Citrus Salsa
I absolutely love what ancho powder does to salmon. It’s a really robust heat that doesn’t melt your face. It plays nice, honest. I also love the way it looks. That smokey red hue goes great with the pink of salmon [how unintentionally Valentine-y of …
Drunken Noodles with Chicken
Like I mentioned before, I’m kind of on a Thai food kick thanks to Sen Yai Noodles. It’s even got us talking about going back to Asia next year. Nothing is set in stone yet, but it’s really fun to think about. When I go …