Seafood

Lebanese Fish with Herby Tahini Sauce

Lebanese Fish with Herby Tahini Sauce

This sauce was the end of the jar of tahini I had. It was such a refreshing change from what we normally eat [summed up into a heavy rotation of Asian and Mexican foods with a sprinkling of pizza]. The original recipe had rice in […]

Shrimp & Chard Linguini

Shrimp & Chard Linguini

We’re off this weekend to Seattle for Amerivespa. They’re calling it “a meetup for scooter afficionados.” I’d say Andrew more than qualifies. He’s been borderline obsessed since he got his, and the fact that this year’s meetup is in Seattle, it’s icing on the cake. […]

Simple Sole Ceviche

Simple Sole Ceviche

And just like that, a month goes by. Tax season is over. We leave for Europe soon [I’ll take any recommendations for Bilbao, San Sebastian, Barcelona, Montpellier, Nice, and Milan!]. The weather is starting to cooperate, reminding me why I love Portland so much. Between […]

Slow Roasted Citrus Salmon

Slow Roasted Citrus Salmon

This salmon was a nice change from the usual grilled salmon with salt and pepper I usually make. New Seasons had 283,920,382 types of citrus at the time, and I ended up picking one that had a very grapefruit-y essence that was fine for me, […]

Tuna Noodle Casserole

Tuna Noodle Casserole

The comfort of tuna noodle casserole. My love for it knows no bounds. This version combines all the things I love so much–pasta, tuna, mushrooms, leeks, a white cheddar sauce, greenery in the form of dill, a crunch from tortilla chip crumbles. The casserole of […]