Chorizo Stuffed Sweet Peppers

[PSA – apparently the photos in the blog have been acting up. If you notice anything funky going on in your browser, please let me know. Thanks!] It’s seems to be a common theme when my schedule gets insane a little bit busy, all I really want to do 

Kale, White Bean, and Bacon Salad

There has been a period of time this summer where I would put a [rinsed and drained] can of white beans over greens of any kind and call it a salad day. The combination is refreshing, filling and easy all at the same time. Bonus points 

Herb Salad with Pistachios, Fennel, and Horseradish

We’re back! We made it home earlier this afternoon, in time to eat a lobster roll from Maine Street Lobster Company, a food cart we’d been meaning to try. Ever since my brief love affair with Boston last fall, I’ve been craving one. It was 

Lamb Stuffed Pita with Tabbouleh

Happy belated Thanksgiving! I took the longest a road trip down to San Diego for family, sun, heat, and eats. Not a single disappointment in that department. There was talk of 80s, but it turn out much closer to 90s. It was the first time 

Apple Fennel Salad

The ants are back. Sigh. I don’t know why they bother me so much, but they do. It’s really annoying. They haven’t found the pantry again yet, so that’s a plus. They did find the microwave above the stove which isn’t used so much for cooking