Pasta Bolognese
I made this entire pot of bolognese for myself. Me, myself, and I [and maybe a little bit to Roma] could be found often eating it off plates, bowls, at the kitchen counter, straight out of the pan, in sweats on the couch, or at …
And you should, too.
Pork
Thai Sausage with Bok Choy
I’ve toyed with the idea of getting a steamer basket, but it’s just one more thing to add to the already cramped kitchen cabinets. I have been known to cheat the system and use the microwave, a bowl, a little bit of water, and a …
Sausage and Green Bean Grill Packet
Jacqueline. A new favorite restaurant. It’s seafood-focused in a beautiful space. It’s technically The Life Aquatic themed, so you won’t see me complaining. It’s practically perfect. Some friends and I went before their official opening. I was shocked to learn that since they didn’t seem …
Korean BBQ Baby Back Ribs
Summer is racing by. Since we’ve been back from Germany [which I should recap one of these days..], it has been nonstop fun stuff. The Euros and Copa America meant that soccer was on TV nearly 12 hours a day in our house for weeks. I …
Carrot Goat Cheese Shepherd’s Pie
I’ve made this shepherd’s pie before. For my friend Emma. We ate it. I forgot to take photos [so typical] and let’s be real — shepherd’s pie really isn’t the most photogenic thing in the world. Yet when I made it again, I wanted a photo so I …
Jerked Sriracha Pork Tacos
I hit the wall last week. Almost 80 hours in the office. I had nearly 40 by the end of Wednesday. This isn’t a plea for sympathy so much as it’s a statement of the sheer insanity that tax season can be. Hug your local CPA. …