And you should, too.
Work and rain. Work and rain. That’s this week in a nutshell. I don’t have much to add to this one other than the fact that those pretty little basil leaves are from my own plant! It’s still growing. I’m harvesting leaves regularly and freezing them. …
I’ve been on a nostalgia tour lately. Andrew was talking about Franz hand pies and I blurted out POP TARTS. Next thing I knew, there was a box of brown sugar and cinnamon Pop Tarts in the house. They are just as good as I …
[this is currently being written while Roma is waging war against a fly under my desk] Burger Week is almost over, and I hardly participated this year. I have eaten one burger. Well, one half of a burger. We stopped at one location and the wait was well …
I had a cooking fail. It’s amazing how much of a rage something like that sends me into. I was trying my hand at a Spanish tortilla. Finally. Finally because I stopped being so scared. Something about it intimidates me. It’s really easy. Maybe it’s because …
Vegetables! Give me spring vegetables. It can’t be pizza all the time around here. But I wouldn’t complain if it was. This came from a fierce craving of something fresh, green, and crisp. It’s rather coincidence that sugar snap peas are all the rage …
No long hours at the office. No studying. No class. No exams. Nothing. I leave the office like a normal human, and I find myself with an abundance if free time. I haven’t had free time like this in years. Even though I would still do …