The comfort of tuna noodle casserole. My love for it knows no bounds. This version combines all the things I love so much–pasta, tuna, mushrooms, leeks, a white cheddar sauce, greenery in the form of dill, a crunch from tortilla chip crumbles. The casserole of […]
And you should, too.
I’m pretty sure I used the last jar of my grandma’s tomatoes. Or maybe it was salsa. She made that sometimes. Regardless, the tomato based and that’s what I was looking for. We have this habit of saying “Thanks, grandma!” out loud anytime these jars […]
I’m really, really falling for Cyril’s @ Clay Pigeon Winery lately. They have three of my favorite things — wine, cheese, and charcuterie. They have a lovely space. They have a cheese club that I haven’t brought myself to participate in but follow it with […]
Work and rain. Work and rain. That’s this week in a nutshell. I don’t have much to add to this one other than the fact that those pretty little basil leaves are from my own plant! It’s still growing. I’m harvesting leaves regularly and freezing them. […]