And you should, too.
This all started because of this miso cauliflower mac from A Cozy Kitchen. That was the original inspiration, but then the twist was to make it dairy-free. I’ve done it before with decent success, but it’s been years. Products are better. I was pretty sure …
We’re off this weekend to Seattle for Amerivespa. They’re calling it “a meetup for scooter afficionados.” I’d say Andrew more than qualifies. He’s been borderline obsessed since he got his, and the fact that this year’s meetup is in Seattle, it’s icing on the cake. …
The comfort of tuna noodle casserole. My love for it knows no bounds. This version combines all the things I love so much–pasta, tuna, mushrooms, leeks, a white cheddar sauce, greenery in the form of dill, a crunch from tortilla chip crumbles. The casserole of …
I made this entire pot of bolognese for myself. Me, myself, and I [and maybe a little bit to Roma] could be found often eating it off plates, bowls, at the kitchen counter, straight out of the pan, in sweats on the couch, or at …
I’m pretty sure I used the last jar of my grandma’s tomatoes. Or maybe it was salsa. She made that sometimes. Regardless, the tomato based and that’s what I was looking for. We have this habit of saying “Thanks, grandma!” out loud anytime these jars …
I’m really, really falling for Cyril’s @ Clay Pigeon Winery lately. They have three of my favorite things — wine, cheese, and charcuterie. They have a lovely space. They have a cheese club that I haven’t brought myself to participate in but follow it with …