And just like that, a month goes by. Tax season is over. We leave for Europe soon [I’ll take any recommendations for Bilbao, San Sebastian, Barcelona, Montpellier, Nice, and Milan!]. The weather is starting to cooperate, reminding me why I love Portland so much. Between […]
And you should, too.
There is something supremely satisfying about making your own enchilada sauce. I have no shame in using the canned variety, especially since you can find such a good ones these days from small-batch vendors, but that sense of accomplishment is addictive. I’m much more of […]
Are you noticing a theme with these titles? I am. The grill is just too easy. It’s my oven substitute, perfect for those summer days. But first, let’s talk about Ox. If you’re following my stomach on Instagram, you saw the deliciousness already. We went to […]