And you should, too.
Please disregard the blob of sauce on top. I was so incredibly lazy hungry, that I couldn’t be bothered with anything more attractive. Think deconstructed egg roll that is neither rolled or has any egg. Think really delicious pork and cabbage. It’s really that easy. We’ve …
File this under things Andrew loved but I only liked. Glazey sauces are really not my favorite thing. Neither is pan-frying. I had ghee everywhere before the night was over. I thought I had ruined my leather boots with speckles of hot fat, but the …
This sauce was the end of the jar of tahini I had. It was such a refreshing change from what we normally eat [summed up into a heavy rotation of Asian and Mexican foods with a sprinkling of pizza]. The original recipe had rice in …
These had so much promise but ended up being a little bland. I’m going to blame it on buying off-brand canned tomatoes [what was I thinking?] and going with ground beef. I haven’t had a stuffed pepper in a long time, so was really looking forward …
Tahini can provide things such a subtle savory note. These tahini swirled brownies weren’t overwhelmed with tahini flavor in the slightest. The lack of gluten made them crumbly but also melt-in-your-mouth. So don’t expect your typical cakey or fudgy brownies with these. I’d been craving …
So much Spanish flavor coming out of this dish. I cheated with the canned beans and tomatoes and it came together a whole lot quicker, as you can imagine. I’m sure the real deal from the original recipe [cooking the beans from scratch and roasting …