And you should, too.
Despite eating the roasted Hatch chiles every day for breakfast with eggs, this might be my favorite iteration of them yet. Tender, juicy pork in a chile verde sauce. Does it get much better? Chile verde is by far my favorite when it comes to …
I’m such a tostada hater. I also spell toastada tostada wrong on the first time through nearly every single time. They’re good. I do like them. I like the crunch. I have a soft spot for Taco Bell Crunchwraps that I don’t indulge in and …
So after last week’s post about lusting after a mandolin, one showed up at my house. A special thank you Andrew to the person in my life who is way better at pulling the trigger at buying things than I am. I haven’t used it …
How much pumpkin have you consumed already? Tis the season. I made pumpkin smoothies all last week, and I was really underwhelmed. I don’t know if it’s because I might just be tired of smoothies for once or the pumpkin just wasn’t doing anything for …
We lost another loved one this weekend. This time from Andrew’s side of the family. His grandpa was a great man. I’m glad I had the pleasure of getting to know him over the last few years whenever we’d make it down to San Diego. …
Last night might have been one of the most incredible meals I’ve eaten in awhile. Good food often graces my taste buds and stomach, but how long I talk and/or think about it says a lot. We ended up at Irving St. Kitchen with a …