And you should, too.
I know, I know. Gingerbread in February. I’m linear. I post things in order that I make them 97 percent of the time so I’m sorta sorry about this. Who says you can’t have gingerbread year-round? It’s been cold enough to justify this with a …
Baking is still not my forte. It drives me crazy. Every time I break out the mixer and grab a cookie sheet, I think “this is the time.” But it isn’t. There is such an exact science to this whole baking thing that I miss. …
More pumpkin! Contain your enthusiasm. Before we get into the awesome that are these cookie-pie-bar-things though, we need to talk about my [new?] favorite pizza in Portland. Tastebud isn’t new by any means, but the restaurant in Multnomah Village is. They had a location years …
If I were writing in chronological order [and I usually do], I had a really brown, boring looking recipe to share. That hardly seemed appropriate for the holidays considering I had these cookies ready to go [and they are the some of the best cookies I’ve made …
It was an amazing birthday weekend, as usual. I seem to get lucky in that department. It helps to surround yourself with awesome people. The rest of it seems to work itself out. I started Saturday with brunch at Radar with Andrew, my parents, my …
I feel like I hardly ever bake anymore [for good reason since I’m way more inconsistent in quality], but when I do, I make a few things in rapid succession and then shelve the baking skills for another day. I’m sure practice makes perfect, but …