And you should, too.
To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and …
Happy belated Thanksgiving! I took the longest a road trip down to San Diego for family, sun, heat, and eats. Not a single disappointment in that department. There was talk of 80s, but it turn out much closer to 90s. It was the first time …
We spent the weekend in San Francisco — partly for Andrew’s birthday and partly because Inter Milan was playing Real Madrid in Berkley. It was perfect timing really. I hadn’t been to SF in at least four years, I’m guessing. It’s been a long time. …
Apparently I haven’t made burgers in nearly a year. What’s wrong with me? These might be the prettiest burgers I’ve ever made. Again with the bold flavors, but how can you not pair blue cheese with buffalo sauce? This is blue cheese on top of …
Happy 5th of July! I hope your 4th went swimmingly. Mine was majorly uneventful, which is just fine. Bike rides, BBQ, beers, friends, doughnuts with patriotic sprinkles, and a dog that was not psyched on hours upon ours of fireworks. That sums it up well. …
Told you. Burger kick. I cannot be stopped [okay, I can. It’s called three days until Italy]. There is this restaurant in San Diego called Big Kitchen. It’s an awesome diner of the greasy spoon variety, but thankfully doesn’t tear up your stomach. It has …