Chorizo and Chickpea Frittata

Let’s get back into the swing of things shall we? Tax season? Check. Another CPA exam? Check. Vacation planned? Check. We’re taking off soon [as in next week] on a road trip. That’s the big trip this year. I realize doesn’t sound nearly as glamorous 

Chorizo Breakfast Tacos

Breakfast tacos don’t seem to get the love they should. Most people talk about their burrito counterparts almost exclusively. Most restaurants pay homage to the burrito. I don’t understand why exactly. Once I saw the other side, I’m beyond interested. There is a New Mexican 

Samosa Hash

I finally made a point of going to the Wednesday farmers market to pick up some eggs. I also picked up some beautiful red and white dahlias. That’s not really the point. The point is eggs. The whole interaction made going for this special egg mission totally 

Chicken Chorizo Frittata

Let’s talk breakfast. I definitely don’t make it that much. Well, on the weekends. I eat it every day of the work week, but it’s nothing usually blog-worthy these days. I’ve been slathering this new [to me] pumpkin seed butter on toast with hemp hearts and sliced 

Chocolate Sweet Potato Green Smoothie

My friends at NuNaturals have been hard at work making even more sweetening options for your sugar-free arsenal. They were more than generous to send up some new goodies for me to try out. I am particularly in love with the NuStevia Cocoa Syrup. The 

Eggs and Roasted Asparagus over Polenta

The highlight of the weekend [besides seeing the lovely Lanny] was definitely stumbling upon an Italian ceramics warehouse [new espresso mugs, saucers, and a spoon rest] and finishing up SPQR. I read it cover to cover, and actually love it more for the wine information than