And you should, too.
File this under things Andrew loved but I only liked. Glazey sauces are really not my favorite thing. Neither is pan-frying. I had ghee everywhere before the night was over. I thought I had ruined my leather boots with speckles of hot fat, but the …
These had so much promise but ended up being a little bland. I’m going to blame it on buying off-brand canned tomatoes [what was I thinking?] and going with ground beef. I haven’t had a stuffed pepper in a long time, so was really looking forward …
To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and …
I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy …
This is unbelievably easy. I’ve always wanted to make chimichurri. I don’t eat it that often, but I love it every time I do, and I’ve heard it’s easy. It is easy. It is delicious. It’s hard not to always have some on hand. Charred …
I made this entire pot of bolognese for myself. Me, myself, and I [and maybe a little bit to Roma] could be found often eating it off plates, bowls, at the kitchen counter, straight out of the pan, in sweats on the couch, or at …