To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and […]
And you should, too.
I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy […]