And you should, too.
It has been suggested that I make something gluten-free (“GF”). My sister partakes in the diet, as do several friends. If you’ve been here for any length of time, you know that I’m a gluten fan. I don’t always eat it, but it’s never a …
It’s totally grilling season — or at minimum, eat outside season. I have a small balcony off the second floor of the house. It’s completely covered in shade by the time noon rolls around, so it has to be a warm day to feel remotely …
I clearly have been eating a lot of carbs lately. They’re my favorite food group next to vegetables [I’m not joking]. I used to buy loaves of fresh French bread, bring it home, and eat it in a sitting. I guess that’s kind of like …
Eileen at Ham Pie Sandwiches and her husband came through Portland this weekend, so of course we went out for dinner and drinks. It was a really awesome surprise on all accounts. She’s just as awesome in person, if not more so because she brought …
Welcome to 2013! The foundations for the southeast Asia trip have been started, I finally upgraded my phone, and I made and eaten a whole lot of awesome today. I. Am. Pumped. Oh, and it was sunny. It didn’t get above freezing, but that is absolutely …
I didn’t have a smoothie for breakfast this morning. It’s sort of freaking me out. I’ve been drinking smoothies almost non-stop since I bought my beloved Vitamix, but I didn’t get a chance to go to the store yesterday. I dug around in the fridge …