Andrew

Crockpot Roasted Hatch Chile Verde

Crockpot Roasted Hatch Chile Verde

Despite eating the roasted Hatch chiles every day for breakfast with eggs, this might be my favorite iteration of them yet. Tender, juicy pork in a chile verde sauce. Does it get much better? Chile verde is by far my favorite when it comes to […]

Chicken with Roasted Hatch Chiles and Cheese

Chicken with Roasted Hatch Chiles and Cheese

27You’re sensing a theme, aren’t you? Top things with roasted Hatch chiles and cheese. It’s not really a bad way to live or a bad way to use up these roasted chiles.┬áThe marinade isn’t exactly necessary, but it helps ensure a juicy chicken breast and […]

Roasted Hatch Green Chile Cheeseburgers

Roasted Hatch Green Chile Cheeseburgers

To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and […]

Basic Baba Ganoush or Smoky Eggplant Dip

Basic Baba Ganoush or Smoky Eggplant Dip

We were going to a dinner party. I wanted to bring something. I needed an excuse to finally make baba ganoush. Problem solved. I’ve read many a baba ganoush recipe, and frankly it always looked easy. Grill eggplant until it’s burnt and collapsed. Scrape into […]

Watermelon Jicama Salad

Watermelon Jicama Salad

This hardly counts as a recipe, but it’s tastes too good not to share. The original recipe is supposed to have spice by way of a jalapeno or a serrano, but since this was for a crowd, I omitted. I also passed on larger amounts […]

Tahini Swirled Brownies

Tahini Swirled Brownies

Tahini can provide things such a subtle savory note. These tahini swirled brownies weren’t overwhelmed with tahini flavor in the slightest. The lack of gluten made them crumbly but also melt-in-your-mouth. So don’t expect your typical cakey or fudgy brownies with these. I’d been craving […]