Despite eating the roasted Hatch chiles every day for breakfast with eggs, this might be my favorite iteration of them yet. Tender, juicy pork in a chile verde sauce. Does it get much better? Chile verde is by far my favorite when it comes to […]
And you should, too.
27You’re sensing a theme, aren’t you? Top things with roasted Hatch chiles and cheese. It’s not really a bad way to live or a bad way to use up these roasted chiles. The marinade isn’t exactly necessary, but it helps ensure a juicy chicken breast and […]
To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and […]
We were going to a dinner party. I wanted to bring something. I needed an excuse to finally make baba ganoush. Problem solved. I’ve read many a baba ganoush recipe, and frankly it always looked easy. Grill eggplant until it’s burnt and collapsed. Scrape into […]
Tahini can provide things such a subtle savory note. These tahini swirled brownies weren’t overwhelmed with tahini flavor in the slightest. The lack of gluten made them crumbly but also melt-in-your-mouth. So don’t expect your typical cakey or fudgy brownies with these. I’d been craving […]