Thai Basil Pork

My first full weekend without work was equal parts good and bad. Saturday felt like Sunday the whole time, but it obviously wasn’t. We checked the box on several big pieces to the new patio out front. Bistro lights were hung. Outdoor furniture has been purchased. More plants have found homes. There are only a few things left to do. Regardless we spent a lot of time outside eating. It’s the new favorite place in the house. Get ready for a lot of food photos from out there. It’s going to happen. Sunday was spent watching a lot of football [soccer], studying, and a whole lot of my body fighting some sort of congestion crap. Not the perfect weekend, but I’ll take it.

This stir fry has become the new curry in this house. I make it all the time. When we don’t know what we want to eat? I make this. If I managed to have some time in the kitchen during busy season? I made this. The first meal back in the kitchen? This.

It started out as this Thai Basil Chicken recipe, and it’s morphed into what it’s become for me now. I don’t measure much anymore; it becomes an shake of this and a dash of that. The overall foundation is there. There is always a fried egg. There is always white rice. The bottle of fish sauce is always on the table. I add it to the stir fry and then again when it’s on my plate or in a bowl. My love of fish sauce is strong. I tried using a defrosted chicken breast once. Don’t do that. It was way too watery. I’ve tried ground chicken, which is good, but kind of bland ultimately. I ended up with ground pork because it’s cheap, already cut up into small pieces, and imparts a lot of flavor with it’s fattiness without being too greasy. Since New Seasons the fridge doesn’t have Thai chilies or Thai basil, it’s jalapeños or serranos and regular basil. It’s still very good, and still very worth it.

Inspiration: Eating Thai Food

Ingredients

  • 3/4lb ground pork
  • 2-4 small jalapeños or serranos, depending on your spice tolerance, sliced
  • 1-2 large handful of basil leaves
  • 5 cloves of garlic, sliced thin
  • 2 teaspoons oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons fish sauce, plus more to taste
  • olive oil
  • fried eggs and rice for serving

Preparation

In a large skillet, heat a couple teaspoons of olive oil on medium high heat. Add the garlic and jalapeños or serranos. Stir often. You don’t want that garlic to burn. Burned garlic sucks. Once it gets hot and fragrant, add the ground pork. While it browns, whisk together your sauce ingredients and sugar. Once the pork is cooked, if there is a lot of grease, drain it. It happens every two or three times for me. It totally depends on the pork. Add the pork back to the pan. There should be no need to turn the heat back on. Stir in the sauce and the basil. Stir until the is basil starts to wilt. Serve with rice and a fried egg.



6 thoughts on “Thai Basil Pork”

  • I’m jealous of your porch and I haven’t even seen it!! I’m only just getting to the point in my life where I’m able to buy a real bed and furniture, and it’s very exciting! You should do a house photo tour because from what I have seen on Instagram your house looks gorgeous! 🙂

    Oh, and this recipe sounds yum! I don’t really eat pork but I bet it would be good with seitan or something!

    • The rest of my house is boooooring. It’s all that “new construction” boring. White walls (except for my dark grey bedroom accent wall, which you’ve seen with the photos of Roma and the bed). Neutral, hodge-podge of furniture. It’s really all uneventful. You’re seeing the good stuff.

  • Just happened upon your site and everything looks SO GOOD. This sounds delicious. My fiancé and I have been having the occasional rice/meat/fried or poached egg situation for a late breakfast on the weekend, will have to add this to my arsenal!

  • Yay, weekends off! It must be such a relief to have tax season over and be eating real food on a regular basis. Depending on the amount of sun you guys get, could you grow Thai chiles? I’d think it could work well in a patio pot!

    • I don’t know that we’d have enough sun to really get them going. Regardless, I have a pretty brown thumb. I’d fear for their lives sun or no sun.

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