Month: February 2011

Broccoli Slaw with Chickpeas and Bacon

Welcome to another edition of “I have a bunch of random things in my fridge I should probably use up, so I should stop thinking about a burrito.” It’s so easy to hit up the store since it’s literally across the street, but that means 

Spicy Mac with Chicken

In Portland, there is a restaurant named Montage. It is known for its late night, post-drinking Southern food, especially their macaroni and cheese. They wrap their leftovers in tinfoil, giving you a sculpture to take home (a squirrel, sword, or flower anyone?). They’re known for 

Spaghetti Carbonara

Pasta. Bacon. Egg. Oh, and a ton of parmigiano reggiano on top. I’m such a sucker for this combo. Plus, it cooks up quick. It’s the perfect dinner for a night alone, and it’s perfectly portioned so you can enjoy a cupcake or three for