Month: February 2011

Stuffed Portobello Mushrooms

They can’t all be winners, right? There are winners and there are losers and there are these awkward in between dishes. They’re edible. They’re decent. You’re definitely not rushing back to make it again unless you make some tweaks to it. That’s these stuffed mushrooms […]

Whole Wheat Boule

Check it off the list. I’ve officially made bread. If you haven’t read Ratio by Michael Ruhlman, you should. My friend Jenny bought it for me, and I’ve only just recently gotten around to reading it [December sometime]. I think I owe this book a […]

Thin Mint Brownies

It’s girl scout cookie time, yet I haven’t seen a single one lurking outside the local stores. No one hits up my house, or if they do, I’m never home. I’m kind of surprised. Usually I can’t go to the grocery store without being asked […]

Spaghetti Squash Gratin with Bacon

This is one of those foods that I have been intrigued about for a long, long time. A vegetable that acts like a pasta? That sounds absolutely fabulous. Seriously, the runner up to my beloved carbs are vegetables. Contrary to the crazy amounts of baked […]

Zucchini Cake

I’m not going to lie. I wasn’t too fond of this when I first had it. I don’t know if it was the quality of the zucchini or what, but it was a very contrasty ‘HERE IS CAKE’ and ‘HERE IS ZUCCHINI.’ A day and […]

Turkey Meatloaf Cupcakes

Yeah, I could go on and on about portion control, but let’s get real here—meatloaf cupcakes are just cute. I’m over the fad of sweet cupcakes. Bring on the savory! Meatloaf is perfect for this kind of thing. I feel like it cooks them more […]