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Roasted Hatch Green Chile Cheeseburgers

Roasted Hatch Green Chile Cheeseburgers

To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and […]

Weekly Reads 25

Weekly Reads 25

I’ve been trying to read as much of Tim Ferriss’ Tools of the Titans before the library takes it away from me. It’s a good read, but I’ve been cranking out tax work thanks to the 9/15 deadlines, so I had a tendency to fall […]

Vegan Cauliflower Mac and Cheese

Vegan Cauliflower Mac and Cheese

This all started because of this miso cauliflower mac from A Cozy Kitchen. That was the original inspiration, but then the twist was to make it dairy-free. I’ve done it before with decent success, but it’s been years. Products are better. I was pretty sure […]

Basic Baba Ganoush or Smoky Eggplant Dip

Basic Baba Ganoush or Smoky Eggplant Dip

We were going to a dinner party. I wanted to bring something. I needed an excuse to finally make baba ganoush. Problem solved. I’ve read many a baba ganoush recipe, and frankly it always looked easy. Grill eggplant until it’s burnt and collapsed. Scrape into […]

Weekly Reads 24

Weekly Reads 24

I had a very┬ábrief trip to San Diego last weekend for Andrew’s mom’s birthday. It was a great time catching up with the fam, as usual. Highlights included an epic Spanish meal at Costa Brava, staying up way too late playing Cards Against Humanity, and […]

Watermelon Jicama Salad

Watermelon Jicama Salad

This hardly counts as a recipe, but it’s tastes too good not to share. The original recipe is supposed to have spice by way of a jalapeno or a serrano, but since this was for a crowd, I omitted. I also passed on larger amounts […]