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Roasted Fennel with Sausage, Apple, and Tallegio Cheese

Roasted Fennel with Sausage, Apple, and Tallegio Cheese

Current favorite cookbook alert. I picked Six Seasons up on a whim. We were randomly in the library and it was on the “Lucky Day” shelf. Joshua McFadden is the executive chef at one of my favorite Portland restaurants, Ava Genes, so I was particularly […]

Weekly Reads 26

Weekly Reads 26

Okay, so it’s more like monthly reads, amirite? I’ve been cranking out tax returns for nearly the last month. See where that gets me? Even though the deadline isn’t until Monday, I’ve been done for a couple days. The hard work paying off is super […]

Crockpot Roasted Hatch Chile Verde

Crockpot Roasted Hatch Chile Verde

Despite eating the roasted Hatch chiles every day for breakfast with eggs, this might be my favorite iteration of them yet. Tender, juicy pork in a chile verde sauce. Does it get much better? Chile verde is by far my favorite when it comes to […]

Chicken with Roasted Hatch Chiles and Cheese

Chicken with Roasted Hatch Chiles and Cheese

27You’re sensing a theme, aren’t you? Top things with roasted Hatch chiles and cheese. It’s not really a bad way to live or a bad way to use up these roasted chiles.┬áThe marinade isn’t exactly necessary, but it helps ensure a juicy chicken breast and […]

Roasted Hatch Green Chile Cheeseburgers

Roasted Hatch Green Chile Cheeseburgers

To say we’ve been eating a lot of roasted Hatch chiles lately is an understatement. We split an order from Los Roast with a buddy, and while we could have frozen them, it just seemed unnecessary. Andrew’s been basically eating them as a snack, and […]

Weekly Reads 25

Weekly Reads 25

I’ve been trying to read as much of Tim Ferriss’ Tools of the Titans before the library takes it away from me. It’s a good read, but I’ve been cranking out tax work thanks to the 9/15 deadlines, so I had a tendency to fall […]