Recent Posts

Anchovy and Roasted Pepper Bocadillo

Anchovy and Roasted Pepper Bocadillo

These were supposed to have grated tomato on them, but it wasn’t quite tomato season. I think I subconsciously knew that because I forgot didn’t buy them at the store. If they are in season, I highly recommend buying a couple, slicing them in half […]

Weekly Reads 21

Weekly Reads 21

Seattle’s greatness was magnified since the weather was damn near perfect [aka sunny and 75-80 degrees with a little sunburn to prove it]. I’ve been to the city a number of times but to see it by way of Amerivespa was a whole new experience. […]

Shrimp & Chard Linguini

Shrimp & Chard Linguini

We’re off this weekend to Seattle for Amerivespa. They’re calling it “a meetup for scooter afficionados.” I’d say Andrew more than qualifies. He’s been borderline obsessed since he got his, and the fact that this year’s meetup is in Seattle, it’s icing on the cake. […]

Sweet Potato Cornbread

Sweet Potato Cornbread

We’re on our way to Philly/some-part-of-Deleware for a long weekend. I have been to neither. Deleware is for the second of three weddings this year. We’re making a pit stop in Philly because we can. We have friends there and Andrew has had nothing but […]

Korean BBQ Wings

Korean BBQ Wings

I really can’t believe it took me this long to make chicken wings. They are so easy. Unbelievably so. There is a shop in the neighborhood we can get wings at but they’re known for being unbelievably slow. In the time it takes to get […]

Weekly Reads 20

Weekly Reads 20

There’s a new bar in the neighborhood[ish] called Tough Luck, which I’m happy to have. The menu is heavy on the Korean influence, which we don’t have in the nearby, and good cocktails. Since it’s owned by the same people as Old Gold, they have […]