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Steak with Spring Vegetable and a Spicy Mustard Sauce

Steak with Spring Vegetable and a Spicy Mustard Sauce

I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy […]

Weekly Reads 22

Weekly Reads 22

I had the pleasure of a five-course tasting menu at Le Pigeon last night, and everything was great about it. As expected, right? That place consistently sits in my heart of hearts as one of my most favorite restaurants. It’s a splurge in every sense […]

Anchovy and Roasted Pepper Bocadillo

Anchovy and Roasted Pepper Bocadillo

These were supposed to have grated tomato on them, but it wasn’t quite tomato season. I think I subconsciously knew that because I forgot didn’t buy them at the store. If they are in season, I highly recommend buying a couple, slicing them in half […]

Weekly Reads 21

Weekly Reads 21

Seattle’s greatness was magnified since the weather was damn near perfect [aka sunny and 75-80 degrees with a little sunburn to prove it]. I’ve been to the city a number of times but to see it by way of Amerivespa was a whole new experience. […]

Shrimp & Chard Linguini

Shrimp & Chard Linguini

We’re off this weekend to Seattle for Amerivespa. They’re calling it “a meetup for scooter afficionados.” I’d say Andrew more than qualifies. He’s been borderline obsessed since he got his, and the fact that this year’s meetup is in Seattle, it’s icing on the cake. […]

Sweet Potato Cornbread

Sweet Potato Cornbread

We’re on our way to Philly/some-part-of-Deleware for a long weekend. I have been to neither. Deleware is for the second of three weddings this year. We’re making a pit stop in Philly because we can. We have friends there and Andrew has had nothing but […]